Ever thought about turning your winning recipe into a booming food business?
Could your family recipe become a cash cow?
Are you frequently being told that you should open a restaurant?
Often the biggest hurdle in starting a new food business is the sky-high costs of setting up and maintaining a licensed commercial kitchen. Our nonprofit has a fully equipped, fully licensed, shared-use commercial kitchen to help culinary entrepreneurs realize their dreams of bringing their unique and creative products to their customers. Whether you are a baker, caterer, food truck owner or a small-scale food entrepreneur, our aim is to help you grow into a thriving business with little risk.
The first step is to schedule an appointment to see our kitchen by completing the form on the right, calling us at (352) 686-4466, or emailing us at kitchen@phphernando.org. Below are recent photos of PHP's commercial kitchen:
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